A core collection of the highest quality, Burleighs authentic botanical recipe comes alive with silver birch, dandelion, burdock and elderberry. From the traditionalist gin lover to the new wave of gin enthusiasts, our versatile range appeals to every variety of drinker.
Our Signature London Dry Gin is distilled with 11 carefully selected botanicals including silver birch, dandelion, burdock and elderberries. Incredibly smooth and balanced, Signature is perfect for a classic gin and tonic.
An exceptionally crisp and fresh gin that showcases our distillers craft. Using the authentic Burleighs botanical recipe in a different ratio, Distiller’s Cut is distilled with a higher proportion of softer, floral ingredients
A floral and delicate creation, inspired by a visit to Tokyo during Hanami. With Japanese cherry blossom, hibiscus, rose and pink grapefruit added to the Burleighs recipe, PINK Edition is soft, smooth and very easy drinking.
Exciting the gin enthusiast through disruptive collaborations. At Burleighs, we are pushing the boundaries of what it means to be a gin brand, developing industry first products with intriguing backstories and unique flavours
The world’s first Leicester Dry Gin, a unique creation paying homage to Leicester City Football Club and the heritage of our home county. Distilled with botanicals and flavours steeped in the history of Leicestershire food and drink. Making use of Thyme, Sage, Nutmeg and Mace, our Leicester Dry Gin is a well balanced spiced gin.
Alive with silver birch, dandelion, burdock and elderberry, the Burleighs Gin recipe is inspired by the Leicestershire woodland in which the distillery is housed. Incredibly vibrant, the Leicester Tigers gin is perfect for a classic gin & tonic with a refreshing citrus edge.
Burleighs King Richard III Gin draws from its namesake, taking inspiration from the time the lost king sat upon the throne. The botanical blend of sage, thyme, clove and mace combines herbs and spices which would have sat pride of place in the kitchens of KRIII’s palaces.